Drumstick Flower Cutlet
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Culinary uses drumstick flowers are added to vegetable dishes like cucumber bottle gourd potato green peas brinjals etc.
Drumstick flower cutlet. 1 cup drumstick flowers 1 cup shredded coconut fresh frozen 1 2 cup toor dal 2 tea spn rice uncooked 1 tea spn coriander seeds 2. Cut the onions fine and mix all the ingredients well except oil and rice flour. Mix applying slight pressure and separate into 10 portions.
Share your drumstick recipe cutlet recipe tikki recipe online. Gently place the breaded cutlet thawed if frozen into the hot oil. They should be approximately 1 cm thickness.
3 then add coriander leaves garam masala pepper powder and salt. Mixing drumstick flowers with bengal gram flour coriander onions scraped coconut tamarind pulp and rice flour and frying them will make excellent cutlets. After a few seconds gently swirl the pan until the cutlet slides freely to help crisp the coating and encourage it to puff up.
My kids used to love these. Drumsticks flower cutlets is a unique but very tasty tikki patty recipe made with chopped drumsticks scraped coconut bengal gram rice flour and tamarind pulp. Mix this above mixture to the mashed potatoes.
There are lots of recipes that can be made using drumsticks. Share your drumstick recipe cutlet recipe tikki recipe online. Add in ginger garlic and drumstick flowers.
How to make drumsticks flower cutlets. Make round balls and flatten them. Fry well and remove it from the flame.
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